Sun Dried Pyramid Salt is a rare, flaky salt crystal made by carefully scraping the top crust of the salt. The salt is produced naturally by methods involving the sun and wind. The salt has no artificial flavours or additives. It has a natural delicate flavour and a high concentration of minerals, making it perfect to be used as a finishing salt. The flakes in the salt crystals add a crunch to the dish when sprinkled on top of the completed dish. This set is available in delicate pyramid-shaped flakes. These delicate pyramids can be crushed by hand and sprinkled over dishes to give them the flavour it deserves.

Gourmet garnish:

Fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.

Finest finger sea salt melting flakes.

This salt is added to the food/gourmet dishes but is not pulverized; instead, it melts on the palate and thereby exerts a mild, sweet, bitter herb, pleasant salty taste. It is not refined nor processed and does not contain any additives and so far is one of the world’s few sun-dried sea salt flakes.

Smoked Salt Fine is an edible salt that has a smoky flavour. It is mostly used in barbecued dishes for enhancing the flavour. The fine grains easily dissolve into liquid mixtures.

Smoked Salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only. The production is all natural and no chemicals, artificial flavours or colours are used. The smoke flavour is added into the salt by putting the salt over burning wood for around 72 hours. This process makes sure that the salt does not have a strange aftertaste.

The smoked salt is available in fine grains as well as coarse grains. The fine grains can directly be sprinkled on top of the dishes, whereas the coarse grains can be used in salt grinders to sprinkle onto the food for a fresher taste.  

Smoked Salt Fine is an edible salt that has a smoke flavour. It is mostly used in barbecued dishes for enhancing the flavour.

Smoked Salt Medium is an aromatic edible salt product that has a unique smoke flavour. This salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only. The production is all natural and no chemicals, artificial flavours or colours are used. The smoke flavour is added into the salt by putting the salt over burning wood for around 72 hours. This process makes sure that the salt does not have a strange aftertaste.

The Smoked Salt is available in medium size for the convenience of our customers.

Smoked Pyramid Salt this combines traditional, clean Alder wood smoke flavour with sea salt to create a unique and beautiful spice. It produces a mouthwatering seasoning with a distinctive sweet smoky flavour for gourmet dishes. Just add a pinch and wonder why you’ve never done it before!

Smoked Fleur De Sel Pyramids are the result of the Pyramid Crystals being smoked for a certain period of time that can range from between 48 hours and up to 120 hours, as per customer’s desired smoking flavour intensity requirements. This desirable combination is available in pyramid-shaped flakes that can be crushed by hand and sprinkled over dishes to give them a barbecue flavour.

Smoked Fleur De Sel Pyramids are edible flakes of salt that have the unique properties of Fleur De Sel and the flavour of the smoked salt. Fleur De Sel is a rare, flaky salt that is made by carefully scraping the top crust of the salt that develops over the surface of salt water from lakes or the oceans. The smoked salt is an aromatic edible salt product that has a unique smoke flavour.

This salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only.